In the viticultural and oenologic sector, there are several polluting microorganisms (bacteria and yeasts) that can significantly affect the finished product and favor the occurrence of strange odors in the areas of wine storage.
In this regard, Protea realizes specific plants for the wine sector and customized according to the Customer’s needs and with the utmost care to preserve the quality of the wine: chemical residues, in fact, even in micro quantities can alter the wine quality.
Experiments and collaborations with experts in the wine sector have allowed us to promote the use of Ozone for the following activities:
▪ Disinfection of the cellar through the use of equipment fixed to the wall;
▪ Sanitization of surfaces, including floors, through vaporization of ozonated water with fixed or movable systems for the elimination of biofilms;
▪ Washing of barrels and barriques with ozonated water to maintain and increase the quality and the life of the container;
▪ Sanitization of silos.