Ozone has been used for decades within cold storage rooms in order to enhance the quality of the foodstuffs maintenance. The main advantages of Ozone for the preservation of foodstuffs are:
Elimination of bacteria, viruses, moulds, spores and microorganisms in the air and on the
For a long time, Ozone (O₃) has been used in the Dairy Industry as a sanitizing and disinfecting agent with the approval of the Italian Ministry of Health. Abroad, this technique has been widely used for many years.
In dairies, Ozone finds incomparable effectiveness in several