Gaseous Ozone or Ozone dissolved in water in the form of ozonated water has been used for many years as a sanitizing product in wineries and breweries. The advantages that push Companies to choose Ozone for their winery or brewery are numerous and can be
The emission of odors at the exit of hoods extraction ducts is a problem that can be found in all industrial kitchens and in all kitchens of restaurants, boats and in general of premises used for the production of food. This problem is even more
Protea launches LAB5: the latest generation ozonising system for high-level disinfections.
LAB5 is a compact and effective system, with a simple and safe operation.
Designed and built to perform shock treatments in confined spaces, LAB5 is particularly suitable for food industry environments (e.g. laboratories, packaging rooms, food
Having healthy and sanitized environments on a boat is of fundamental importance and is, indeed, the basis of true comfort. It is useless to have fashionable furniture, precious fabrics and materials if, for example, every space is pervaded by unpleasant smells or fresh water has
In the case of strawberries out-of-soil cultivation, the presence of pests has been drastically reduced with the spraying of ozonized water. The culture substrate was sprayed with ozonized water for the reinvigoration of the plant and the increase in productivity. Furthermore, the beneficial effects of