Solutions with Ozone applied to agriculture exceed all expectations in terms of savings, reduction of losses of crops, improvement of the product quality, increase of the shelf-life of vegetables, flowers and plants.
Maintaining a high level of quality of soils without the addition of chemicals and preventing contamination by pathogens, bacteria, viruses, parasites, insects, etc. from plant to plant, together with the use of suitable ozonizing systems (gaseous state or ozonated water) guarantee sensational benefits at every stage of cultivation; including the phases of storage, processing and packaging.
A dedicated office is able to identify the problems and the improvable stages of production, offering systems that are upgradeable over time with additional modules, based on future needs.