cold rooms Tag

Ozone for the Postharvest Treatment of Fruit and Vegetables Recognized by the Ministry of Health as a "Natural aid for the sterilization of environments contaminated by bacteria, viruses, spores, molds and mites", Ozone is a gas that is increasingly used in the food industry both in

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Treatment of cold storage rooms with Ozone on board yachts Cold storage systems are indispensable on board every boat. In situations where you are at sea and it is not possible to return to the port for the supply of food products, cold storage rooms play

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