This year Protea celebrates an important milestone: 20 years of activity. Pioneers in the ozonation field, even today Protea's members deal with a single activity: research, development and production of effective, reliable and cutting-edge ozonation systems for every field of application. From the very beginning, Protea
Ozone for the Postharvest Treatment of Fruit and Vegetables Recognized by the Ministry of Health as a "Natural aid for the sterilization of environments contaminated by bacteria, viruses, spores, molds and mites", Ozone is a gas that is increasingly used in the food industry both in
PURITAS EOG: the new technology for the production of ozonated water even for agriculture Protea expands its range of systems for the production of ozonated water with a new line of ozonizers: PURITAS EOG. The systems of the PURITAS EOG line are equipped with Ozone generators
Ozone as a valid help for the sanitization of chestnuts in the post-harvest phases The chestnut is an interesting food and is a product that has been greatly re-evaluated in recent decades both for the fresh market and for that of industrial processing. The chestnut, in
As usual, Protea offers periodic upgrades on its systems based on new experiments carried out with Ozone in agriculture as well as the evolution of the electronics and mechanics sector. After a long period of tests and improvements, Protea is pleased to announce the new
Gaseous Ozone or Ozone dissolved in water in the form of ozonated water has been used for many years as a sanitizing product in wineries and breweries. The advantages that push Companies to choose Ozone for their winery or brewery are numerous and can be
New system for the production of ozonated water realized by Protea. Reduce the presence of moulds, plant diseases and parasites without using chemicals.
In the case of strawberries out-of-soil cultivation, the presence of pests has been drastically reduced with the spraying of ozonized water. The culture substrate was sprayed with ozonized water for the reinvigoration of the plant and the increase in productivity. Furthermore, the beneficial effects of