sanitation Tag

Ozone as a valid help for the sanitization of chestnuts in the post-harvest phases The chestnut is an interesting food and is a product that has been greatly re-evaluated in recent decades both for the fresh market and for that of industrial processing. The chestnut, in

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Protea launches LAB5: the latest generation ozonising system for high-level disinfections. LAB5 is a compact and effective system, with a simple and safe operation. Designed and built to perform shock treatments in confined spaces, LAB5 is particularly suitable for food industry environments (e.g. laboratories, packaging rooms, food

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