These days we read in the newspapers that since the end of 2023, cases of streptococcal toxic shock syndrome (SSTS) have increased considerably in Japan. The mortality rate of the disease has reached 30%, particularly affecting the age group under 50 years. Alert levels have therefore
Ozone as a valid help for the sanitization of chestnuts in the post-harvest phases The chestnut is an interesting food and is a product that has been greatly re-evaluated in recent decades both for the fresh market and for that of industrial processing. The chestnut, in
Gaseous Ozone or Ozone dissolved in water in the form of ozonated water has been used for many years as a sanitizing product in wineries and breweries. The advantages that push Companies to choose Ozone for their winery or brewery are numerous and can be